Edible wild plants – The Norwegian Association for Mycology and Foraging

Nature is full of edible species. We will teach you which ones are edible and how to use them for cooking. This will help you get to know edible plants in your local community.

Many tasty wild food plants are considered invasive species or weeds. You can prevent them from spreading by eating them!

Ingrid Indergaard

I work for The Norwegian Association for Mycology and Foraging, where I arrange foraging walks, online courses about botanic, edible plants and food workshops for our 7000 members in Norway.

I am passionate about wild nature and symbiotic relationships in nature, that I consider humans to be a part of. Welcome to a tasty Nordic walkabout.